The reason I called it naughty is because I fed it and it bubbled all over the counter and made a wicked mess. Sometimes sourdough will do that. In my theme reveal I said I was going to incorporate sourdough into my recipes. I'm not coming up with as many as I hoped but it's fun when I create something new. This bread is so tasty and moist, I will definitely make it again.
2 tbsp. grapeseed oil
¼ cup agave nectar
¾ cup buttermilk (microwave about 20 seconds to about 70º)
8 oz. sourdough starter
4 cups bread flour
2 tsp. salt
2¼ tsp. yeast
Place all ingredients in the bread machine in the order given. Select the dough cycle and let process. Remove from bread machine and divide dough into two loaves. Place on baking pan, lined with parchment paper. Let rise for 45 minutes to an hour. Preheat oven to 355º. Before backing slit tops of bread with sharp paring knife. Bake 25 minutes. Remove from oven, pat with butter if desired, cover with towel and let cool. Makes 2 loaves
Enjoy,
Don't forget to check out the N devotional.
