Showing posts with label baking bread. Show all posts
Showing posts with label baking bread. Show all posts

Saturday, April 22, 2023

Sourdough Starter - Feeding the Flock 23

 





BEER SOURDOUGH STARTER
1 cup Sam Adams Alpine lager
¾ cup all-purpose flour
2 tbsp. rice flour 
1 tbsp. whole wheat flour

Open bottle of beer 24 hours in advance of making dough and let it go flat.
Mix dry ingredients together.  Add beer and stir well to combine.
Cover with cheesecloth and then plastic wrap.  Let stand 24-48 hours, stirring every 12 hours. After the 48 hours, either refrigerate or feed.

It will be bubbly and smell strongly fermented.

You can find out how to "feed" and maintain your sourdough starter here.

I do not have the recipe for the white sourdough starter because it was given to me.  The recipes that I have found use a commercial dry sourdough starter (there must be a better way)!

I'm going to use my beer starter for the first time today.

Enjoy.




Don't forget to check out what's going on over at the Step in Time.



Monday, April 17, 2023

Naughty Sourdough Bread - Feeding the Flock 23




The reason I called it naughty is because I fed it and it bubbled all over the counter and made a wicked mess.  Sometimes sourdough will do that.  In my theme reveal I said I was going to incorporate sourdough into my recipes.  I'm not coming up with as many as I hoped but it's fun when I create something new. This bread is so tasty and moist, I will definitely make it again.

2 tbsp. grapeseed oil
¼ cup agave nectar
¾ cup buttermilk (microwave about 20 seconds to about 70º)
8 oz. sourdough starter
3 tbsp. Nocino (I'm thinking any kind of liqueur would work)
4 cups bread flour
2 tsp. salt
2¼ tsp. yeast

Place all ingredients in the bread machine in the order given. Select the dough cycle and let process.  Remove from bread machine and divide dough into two loaves.  Place on baking pan, lined with parchment paper.  Let rise for 45 minutes to an hour.  Preheat oven to 355º.  Before backing slit tops of bread with sharp paring knife.  Bake 25 minutes.  Remove from oven, pat with butter if desired, cover with towel and let cool. Makes 2 loaves

Enjoy,



Don't forget to check out the N devotional.