Festive Mulled Cider
½ gallon apple cider
1½ cups Captain Morgan spiced rum
5-6 cinnamon sticks
1 Tbsp whole cloves
Heat apple cider in sauce pan on stove with cinnamon sticks and whole cloves; bring to a boil. Add rum and vanilla and stir well. Serve in mugs garnished with cinnamon sticks or candy canes.
To make a single serving, place ¾ cup of cider in microwave with one cinnamon stick and 4 whole cloves and heat for one minute. Add rum, stir and serve.
This can also be made in a crock pot.
© Crackerberries 2012
