Pork Chops with Strawberry Chipotle Sauce
¾ lb pork tenderloin chops
¼ tsp garlic powder
½ tsp fresh ground pepper
1 tbsp lime juice
½ cup strawberry fig preserves
¼ cup chipotle in adobo sauce
1 tbsp vegetable oil
Chop chipotle peppers very fine. Combine lime juice, preserves and chipotles in adobo sauce in medium sauce pan. Heat to boiling and then reduce heat; simmer 15 minutes.
Sprinkle pepper and garlic powder on both sides of pork chops. Heat oil in cast iron fry pan; cook chops for about 5 minutes per side on medium heat. Spoon sauce over chops and serve.
© Crackerberries 2011
