20-25 garlic herb flipside pretzel crackers, crushed to crumbs
¼ cup butter, melted
1 cup mayonnaise/salad dressing
¼ cup parmesan cheese
1 tsp horseradish
1 large tomato, sliced
½ large Vidalia onion, chopped
1 small zucchini, sliced
3 slices American cheese
Salt & pepper
Preheat oven to 350º.
Combine the crumbs and butter together and press into the bottom of a greased pie plate. In a small bowl blend the mayonnaise and salad dressing (you can use all of one or the other, I used equal portions of Duke’s light mayonnaise and light Miracle Whip), parmesan cheese and horse radish and mix well. Start with a layer of chopped onions, then tomatoes, then zucchini and spoon dollops of sauce over top. Place one slice of cheese over that and then repeat the layers ending with a little sauce and the last slice of cheese.
Place in bottom rack of oven and bake at 350º for 30-35 minutes. Cool slightly before serving.
© Crackerberries 2011
