Margarita Chicken

1½ lb chicken leg pieces

¼ cup tequila

¼ cup honey

¼ cup vegetable oil

1/8 cup lime juice

2 cloves garlic, minced

1 tsp basil leaves

1 tsp garlic powder

1 tsp margarita salt

Remove skin first for healthier chicken.  Marinate overnight (at least 8 hours).  Discard marinade and grill on low for about 45 minutes turning often.  Internal temperature should be 180º.

© Crackerberries 2011