1¼ cup all purpose flour
1¼ cup rolled oats
½ cup sugar
¾ cup butter, melted
½ tsp baking soda
2 tsp vanilla
12 oz fig mincemeat
½ cup flaked coconut
Heat oven to 350ยบ; grease 13x9 inch baking dish. In a large bowl, combine flour, oats, sugar, butter, baking soda and vanilla and mix on low speed until crumbly. Save out one cup of mixture and press remaining in the bottom of the greased baking dish. Spread fig mincemeat over top and sprinkle with 1 cup of crumb mixture and top with coconut. Bake 25-30 minutes. Cool completely and cut into squares.
Fig preserves, raspberry preserves, strawberry preserves can also be used.
© Crackerberries 2011
1¼ cup rolled oats
½ cup sugar
¾ cup butter, melted
½ tsp baking soda
2 tsp vanilla
12 oz fig mincemeat
½ cup flaked coconut
Heat oven to 350ยบ; grease 13x9 inch baking dish. In a large bowl, combine flour, oats, sugar, butter, baking soda and vanilla and mix on low speed until crumbly. Save out one cup of mixture and press remaining in the bottom of the greased baking dish. Spread fig mincemeat over top and sprinkle with 1 cup of crumb mixture and top with coconut. Bake 25-30 minutes. Cool completely and cut into squares.Fig preserves, raspberry preserves, strawberry preserves can also be used.
© Crackerberries 2011
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