4 medium potatoes, washed and thinly sliced
1 cup milk
1 10¾ oz can Fiesta Nacho soup
1 onion diced
Mix milk and soup together.
Place half of the potatoes in a well greased 1½ quart casserole dish. Spread half of the onions over the potatoes and pour half of the soup mixture over the top. Repeat layers.
Bake at 350ยบ covered for 45 minutes.
Remove cover and bake 50-60 minutes longer or until potatoes are tender and top is browned.
Let stand ten minutes before serving.
(Optional: sprinkle with shredded cheddar cheese and a tablespoon of pimentos just before serving.)
© Crackerberries 2011
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