Before you make the best lasagna you must spend a whole day making the best spaghetti sauce.
15 oz ricotta cheese
1 cup cottage cheese
1 cup Romano cheese
4 cups shredded mozzarella cheese
2 eggs
1 Tbsp basil leaves
4 cups spaghetti sauce
In large bowl combine ricotta cheese, cottage cheese, Romano cheese, eggs and basil leaves; mix well.
Cook lasagna according to package directions and drain.
Start with a layer of sauce on the bottom of a well grease lasagna pan. Put a layer of noodles, then ricotta mixture, top with sauce and mozzarella cheese; layer three times with final topping being the mozzarella cheese. Bake 350ยบ for one hour; let stand 15 minutes before digging in.
© Crackerberries 2011
No comments:
Post a Comment