Focaccio

Broccoli and Mushroom Focaccio

What the heck is focaccio?   My definition is sauce-less pizza.

¾ cup warm water

1 tbsp olive oil

1½ tsp salt

2¼ cups flour

1 tsp sugar

1 tsp yeast

Combine all ingredients in order given and select dough setting on bread machine.  When done, remove to floured board and pat out to ½ inch thickness.  Place on baking sheet dusted with cornmeal or flour.  Dimple dough with finger tips. 

Topping

1 cup fresh broccoli

1 cup fresh sliced mushrooms

5-7 black olives, sliced

2-3 cloves garlic, minced

½ cup chopped onions

¼ cup parmesan cheese

1 tbsp olive oil

¼ cup shredded cheddar

1 tbsp Italian seasoning

Preheat oven to 400°.

Brush dough with olive oil and sprinkle with parmesan cheese.  Top with sliced mushrooms, broccoli, onions, black olives, garlic and shredded cheddar.  Sprinkle with Italian seasoning and bake for 23 minutes.  Let cool slightly before cutting.

© Crackerberries 2012