Fig Grape Jam

10 cups figs, stemmed and chopped and mashed

6 cups sugar

1 cup grape juice (or I used paisano wine)

9 oz grape jell-o gelatin

Combine all ingredients in preserving pot and bring to a boil. Reduce heat slightly, but keep a rolling boil and cook for 45 minutes or so; spoon into sterilized jars and process in boiling water bath 10 minutes. 

Yield: 14 8oz jars

This also works great with strawberry jello for strawberry fig jam.  Do not completely mash the figs, leave some in chunks and they will appear as strawberries.

© Crackerberries 2012



Cheesy Chop Suey Bake

6 cups prepared chop suey

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

¼ cup parmesan cheese

Combine parmesan cheese and Monterey Jack cheese together.

Preheat oven to 350º.  Place three cups chop suey in lightly greased 8x8 baking dish.  Cover with cheddar cheese and top with remaining chop suey.  Sprinkle with Monterey Jack and parmesan cheese; cover and bake 350º for 30 minutes.  Remove cover and bake an additional 10-15 minutes until cheese bubbles and is slightly golden.  Cool slightly before serving.

© Crackerberries 2012

A Little White Lie

Let me tell you a little white lie,

I don't inhale, and I don't get high.

I caught a fish two feet long and weighed ten pounds,

When you sing, I just love the way your voice sounds.

My hair is not gray, this is all natural,

I've got ocean front property in Kansas I could sell.

My boobs are real, they're not implants

I love to watch the way you dance.

No officer I didn't know I was driving that fast,

It's a blind date, I hope this night will last and last.

Yes, it's my hair, I'm not wearing a wig,

No, those pants don't make your butt look big!

How to Lie

Have you ever told a lie, just a little white lie? A little white lie is often frivolous in nature, but detrimental to character.  Little white lies are often well intentioned, and told to avoid hurting feelings, distress or embarrassment.  Telling a lie is breaking the 9^th commandment.  This sin is committed more than 10,000 times a day with that little member (the tongue) that boasts great things.

Everyone lies.  The tongue is like a flame that can not be put out.  I have heard that years ago, people who were caught lying in the Middle East would have their tongues cut out and be fed to the king’s cats, hence the saying, “Cat got your tongue?”. 

There are many ways to lie.  One may think that lying is simply making an untrue statement with intent to deceive, and creating a false or misleading impression.  That is true.  I will tell you the grass really is blue in Kentucky, yet I’ve never been to Kentucky, therefore, I am lying because I don't really know if it is blue.

If we slander someone’s name, character or reputation this is speaking evil of another, which is lying.  Defaming someone behind their back gives them no opportunity to defend themselves.  There is not one person that is not guilty of lying.

When we swear, these are idle words ... words of no use, and that serve no good purpose.  These words will be brought into judgment by God (Matthew 12:36).  Every careless word, every slip of the tongue carries full potential for all hells evil.

There is nothing more contrary to God than a lie.  God is truth.  The devil is the father of all lies, and all lies flow from a wicked heart.  Lying is the most prominent sin in the world today.  Honesty has been lost.  A man’s word is no longer his bond. Men are liars by nature.  Matthew 5:37 says “Let your ‘Yes’ be ‘Yes’, and your ‘No’ be ‘No’…”.

Gossiping is lying.  When we gossip we share personal or sensational facts about others.  Sharing something that we have heard about one person with another person is insincere.

Cheating is lying.  When we cheat, we are violating the rules dishonestly.  We are taking something valuable by using deception.  When we play a game and we interfere with the instruments of the event, this is cheating.  Most people have played a game of checkers and slid their pawn one or two spaces in order to get the upper hand in the game.

Plagiarism is lying.  When we take credit for someone else’s work this is duplicity and disloyal.    

Stealing is lying.  When we steal, we are taking the property of another without having a right to it.  We have probably stolen a candy bar or pack of gum from the store when we were younger… maybe.  This is dishonesty which in turn is lying. Another example would be taking an extra ten or fifteen minute lunch or leaving a few minutes early every day from work.  We are taking our employers time in a fraudulent manner which is lying about our time. 

If we fill out a job application and write down that we have worked at a position for five years when in fact it was only four years, this is lying.  Dishonesty in filling out applications for scholarships, financial aid, medical history, or any other type of petition that you are not honest on is lying.

Unfortunately most people don’t even realize how often they commit this sin that people seem to tolerate and think that it is okay.  Corrupt talk: critical speech, gossip, sarcasm, harsh words, false statements, negative comments, ridicule, insults, and slander, all associated with lies.  I know I’m guilty myself and I am in constant communication with God relentlessly asking for forgiveness.

© Crackerberries 2012



Pasta and Bok Choy

Bok Choy & Pasta

What is Bok Choy?  It is a Chinese cabbage that is similar to turnip although it is leafy.  It is a kind of catch 22.  It is high in vitamin A and the organic compounds found in Bok Choy or Pak Choi have been reported to prevent cancer, however larges doses have also been known to be toxic.

Bok Choy is typically used in Chinese cuisine.  I just happened to have some leftover and thought I’d try something new.

8 oz spaghetti, cooked and drained

2 Tbsp Olive Oil

1 small onion, diced

¼ cup parmesan cheese

2 cloves garlic minced

1 cup chopped Bok Choy, and 2 cups Bok Choy leaves

½ cup chicken broth

Sauté garlic in 1 tablespoon of olive oil for one minute, add onion and cook 2 more minutes.  Add Bok Choy and chicken broth; cover and cook 8-10 minutes until leaves are wilted and Bok Choy is tender.

Toss spaghetti with one tablespoon olive oil and spoon Bok Choy over top, sprinkle with parmesan cheese. 

© Crackerberries 2012

Corn Relish

10 cups corn off the cob (15-20 ears)

2 cups red pepper, diced

2 cups onion, diced

2 cups green peppers

1 cup finely chopped celery

2 Chile peppers finely chopped

3 cups cider vinegar

4 tsp celery seed

1 tsp curry powder

2 tsp turmeric

3 tsp English Mustard (Colman’s Mustard)

2 tsp cornstarch

1 tsp Tabasco or Texas Pete

Husk corn and cook in boiling water for 10 minutes.  Put in cold water to cool before cutting corn off the cob.  (Do not scrape the cobs — the milky juice will make the relish cloudy).

Combine peppers, onions celery, vinegar, celery seed, curry powder, turmeric and mustard in preserving pot.  Bring to a boil over medium heat and simmer for ten minutes.  Add corn and return to boil, simmer another five minutes, stirring often.

Combine cornstarch and ¼ cup of water, hot sauce, and add to mixture stirring constantly to desired thickness.  Spoon into hot, sterilized jars leaving ½ inch head space.  Wipe rims clean, seal and process in hot boiling water bath for 15 minutes.  Yield 8 pints.

© Crackerberries 2012

Hot Dog Pie

1- 9 inch pie crust

4 hot dogs cut into ½ inch pieces

4 small red potatoes, boiled and diced

6 eggs

1 tsp hot sauce

¼ cup parmesan cheese

1 cup shredded cheddar cheese

1 Tbsp ketchup

Salt & pepper to taste

Beat eggs well and add hot sauce and parmesan cheese.  Layer with potatoes, hot dogs; squirt one tablespoon or so over top of mixture and cheese; pour egg mixture over top.  Bake 375º for 45-50 minutes.  Let cool slightly before serving.  Cherry tomato chow-chow is a wonderful compliment to this pie.

© Crackerberries 2012

Egg Salad Clubhouse Sandwich

The classic club or clubhouse sandwich is typically turkey, bacon, lettuce, tomato and mayonnaise on toasted bread cut into quarters.  It is typically served with cole slaw and a sour pickle.  Everyone has their own version of the club and this one is mine.  I did borrow the picture from on-line because my club was just so tasty that we ate it all before I realized I didn't take a picture. 

3 hard boiled eggs, chopped
4 green olives, diced
1 tbsp. sour pickle relish
1 tsp onion powder
1 tsp paprika
2-3 tbsp. Dukes mayonnaise (just enough to combine egg mixture)

6 slices bacon, cooked
6 slices whole wheat bread lightly buttered and grilled on both sides
sliced tomato and lettuce
Dukes mayonnaise
Salt and pepper to taste

Divide egg salad mixture between two slices of toasted (or grilled) bread, top with another slice of the toasted or grilled bread.  Lather with Duke's mayonnaise, layer with lettuce, tomato, salt and pepper if desired, then bacon and a final slice of toasted bread.  Cut in quarters and serve with your favorite sides.

© Crackerberries 2012

Best Biscuits + Chicken Salad

Seems like it's always about the biscuits and the chicken in the south...as they say, "when in Rome..."

Best Biscuits & Chicken Salad

2 cups all purpose flour

1 cup self-rising buttermilk corn meal

1 Tbsp baking powder

1 Tbsp sugar

½ tsp onion powder

½ tsp salt

¾ tsp cream of tartar

1 cup butter flavored Crisco (+ 1 Tbsp water)

1 cup milk

Combine dry ingredients in medium bowl and cut in Crisco and water until crumbly.  Pour milk over top and stir just to moisten.  Pat out dough on lightly floured surface to ½ inch thickness.  Cut in two inch circles and place on ungreased cookie sheet.  Cover with dishcloth for 30 minutes.  Pre-heat oven 450º; place dab of butter on each biscuit. Bake 15-18 minutes until golden brown.  Remove from cookie sheet immediately.

Chicken Salad

1 cup cooked and chopped chicken

1 Tbsp sour pickle relish

1 tsp paprika

½ tsp fresh ground black pepper

¼ cup of mayonnaise

Mix all ingredients together and spread.  Slice biscuits and spread with salad.  Serve with corn chips and Silly Dilly Beans.

© Crackerberries 2012

Turkey Bean Enchiladas

½ lb ground turkey

1 cup red kidney beans, drained, reserve juice

½ cup bean juice

1 cup tomato sauce

2 tsp cumin

4-5 jalapeno or hot peppers, chopped (save one for garnish)

3 large flour tortillas

1½ cup shredded Colby Monterey cheese

Preheat oven 350º.  

Cook turkey in skillet until brown, stir in beans and peppers and mix well.  Put equal portions in each tortilla and sprinkle each with ¼ cup of cheese.  Wrap and place seam side down in greased baking dish. 

Combine bean juice and tomato sauce together with cumin.  Pour over tortilla wraps and sprinkle with remaining cheese.  Slice jalapeno for the top and bake for 25-30 minutes until cheese is bubbly.  Let stand 10-15 minutes before serving with your favorite sides.

© Crackerberries 2012

Customer Service

What qualifies as good customer service?  Have we become so slack that we tend to settle for mediocrity because that is the world we live in now?

Life is a leaf of paper white

Whereon each one of us may write

His word or two, and then comes night.

Great begin! though thou have time

But for a line, be that sublime—

Not failure, but low aim, is crime.

~ James Russell Lowell     

I am not settling for less than best anymore, and to prove my point I just refused a shipment from JCPenney that included merchandise I really wanted.  Another shipment was scheduled today, and refused that one also.

Do you know it takes ten good comments to offset one bad comment made from a customer?  Too many people that experience bad customer service brush it off and don’t say anything about it.  They settle for whatever service they get, and accept it as “that’s the way things are now, and we can’t do anything about it”.  Yes, we can.  Don’t settle for it.  Do something about it.  It’s the way things are because you let them become that way.

Customer Service is the provision of service to customers before, during, and after a purchase.  A series of activities designed to enhance the level of customer satisfaction.  Depending on the service provided, a customer service experience can greatly change the customer’s perception (in a good way or a bad way) of the organization.

Before purchasing my items, JCPenney promised me free shipping on my order, if I included a promo code.  Great!  Free shipping is always nice.  This is an excellent promotion to enhance my level of customer satisfaction.  I didn’t ask for it, and I didn’t expect it, so it was an added pleasure to my experience.

After I placed my order, I received a confirmation email stating that all of my items I ordered were in stock, and they would be delivered at my home in 4-7 business days.  Great!  Free shipping and my items would arrive no later than a week out, another endorsement that I did not ask for or expect to boost my experience.

Five days later I received an email that included shipping information and a tracking number.  I tracked packages.  My merchandise was schedule to arrive no later than end of business day July 30^th and July 31^st respectively.  I was confused because the confirmation email indicated 4-7 business days not 9-10 business days.

My first email, the day after my shipment should have arrived, I pointed out the tracking information that I researched, and I expressed my dissatisfaction in the delivery time.  I also indicated that I would be refusing the order, and I expected reimbursement on my credit card immediately.

The response came more than eight hours later from Kendra, a customer care team member.  She informed me that my order was placed on July 21^st which was a non-business day  (do keep in mind that if you go into a JCPenney retail store on a Saturday, it is business as usual, just don’t make the mistake thinking it’s the same on-line).  She gave me tracking numbers, and told me the delivery dates — information which I indicated I had.

My second email in response to Kendra included a copy of the original confirmation as well as my dissatisfaction of service being amplified because she had not addressed the delivery issue and she had my order date incorrect.

The response, again, was more than eight hours later, this time from Ellen, another customer care team member.  Ellen was very kind in apologizing for the incorrect information being submitted.  However, Ellen addressed me as Mr. Johnson, and at the end of offering me a 15% discount off my order for my inconvenience, there was part of an email that had been copied and pasted from someone named Savannah.  Imagine my annoyance!

My third email in response to Ellen expressed my gratitude for getting back to me.  I asked what good she thought it was trying to make amends with someone who had previously experienced an error, and they didn’t have the correct name of the customer.  I conveyed that 15% was hardly worth the time I had put in researching the incident, and emailing back and forth, but I would consider 50%.  I also expressed that anything less I would refuse the order, and share my experience with everyone I knew.

This time the response came in less than two hours.  Debbie, another customer care team member, used my correct name, apologized for the delay, the error in the name and indicated that she understood my frustration.  Unfortunately a 25% discount was all she could offer.

My final email was to say thanks, but no thanks and to inform them that I will not ever do business with JCP again.  How much is a customer worth?  What does a bad customer experience do for your business? 

Some people might think I’m being unreasonable, and I should have accepted the 25% discount.  JC Penney promoted the free shipping.  JCPenney endorsed the in-home delivery of 4-7 business days.  They should not promote activities they cannot adhere to.  I did not ask for these services, and from my experience, they set the customer up to be disappointed.

I know that it is not the fault of the customer care team members who make $8.50 an hour to read a Customer Service Manual to find out how to respond to customers.  I don’t blame them.  

However, my experience would have been better if 1) JCP didn’t promise something they couldn’t control (why they ship from Starks, NV by way of San Pablo, CA to Lexington, SC is beyond me, 2) one customer care team member should have handled the issue from beginning to end, and, finally 3) a customer care team member manager should have followed up in the end to make one final attempt at making amends.

© Crackerberries 2012

Pickled Dilly Beans

Silly Dilly Beans

Burst my bubble

I’m in trouble

My garden’s growing

My lawn needs mowing

My writing I reckon

Will have to come second

Vegetables need gathering

Inadequate for lathering

The harvest is calling

And I’m here just stalling

So with you let me share

Try them out if you dare

My Mimi’s recipe for dilly beans

They are not hard to make by any means

Pickled Dilly Beans

4 lbs whole green/string beans

¼ tsp hot red pepper flakes (per pint)

½ tsp whole mustard seed (per pint)

½ tsp dill seed (per pint) I use fresh dill

1 clove garlic per pint

1 Chile pepper per pint (my addition to the recipe)

5 cups white vinegar

5 cups water

½ cup pickling/canning salt

Wash and trim beans.  Pack lengthwise into hot, clean pint jars.  Add pepper, mustard, dill and garlic to each jar in the amount indicated.  Combine water, salt and vinegar and bring to a boil.  Pour boiling liquid over beans, leaving ½ inch head space.  Adjust the lids and process in boiling water bath for 10 minutes.  Remove the jars from canner, cool, wipe, label and store in cool dry place.

© Crackerberries 2012

Pizza Steak Subs

Pizza Steak Subs

Pizza Sub Dough

¾ cup warm water

1 Tbsp olive oil

½ tsp kosher salt

1¼ cups all purpose flour

1 cup whole wheat flour

1 tsp sugar

1 tsp yeast

Combine all ingredients in bread machine in order given and select ‘dough’ mode.  When done turn out on lightly floured surface (if not using immediately, place in bowl greased with olive oil, turn dough over to coat it, cover with plastic wrap and refrigerate until ready to use).

Pat out dough into rectangle about ½ inch thick and cut into 4 portions.  Place on a heated pizza stone and brush with olive oil (sprinkle with Kosher salt or fresh/dried herbs if desired).  Place dough portions in preheated 400º oven for 13-15 minutes or just until puffy and starting to brown.

Meanwhile prepare filling.

Steak Sub Filling

8 oz sirloin beef, cut into bite size portions

1 medium onion, halved and sliced

1 green or red pepper, julienned

½ cup shredded Colby/Monterey cheese

1 Tbsp mayonnaise

1 Tbsp BBQ sauce

½ Tbsp olive oil

Fresh ground black pepper and kosher salt

Sauté beef in olive oil in cast iron skillet just until it looses it’s pinkness.  Sprinkle with fresh ground pepper and kosher salt and add onion and green pepper and cook slightly longer (about 2 minutes).

Spread each cooked dough portion with mayonnaise or BBQ sauce (your choice).  Fill one side of the portions with the steak, onion, pepper filling.  Sprinkle with cheese and fresh ground pepper.  Cover with top and return to oven for an additional 5 minutes or until cheese melts.

© Crackerberries 2012

Crunchy Cole Slaw

Crunchy

Cole Slaw

¹/₃ cup vegetable oil

1 3 oz package Ramen noodles

½ tsp garlic salt

4 cups shredded cabbage

1-2 finely diced carrots

½ cup chopped pecans

In small sauce pan heat oil and whisk in flavor packet from noodles and garlic salt; heat 2-3 minutes until well blended.

In large bowl crush Ramen noodles, add cabbage and carrot and mix well.  Pour hot oil over top and toss to combine.  Sprinkle with pecans and serve immediately or cover and store in fridge until ready to serve.


© Crackerberries 2012