I was reminded of this recipe recently. My niece who is getting married in November made this for my son the other day and he raved about how yummy it was. I had to make it to see if it was as yummy as he said. It was. Talk about an easy throw together din-din!
4- 10 inch flour tortillas
1 lb ground beef
16 oz red kidney beans
1 onion
1 tsp cumin
¼ tsp cayenne pepper
1 tsp dried cilantro leaves
1½ cup shredded cheddar cheese
Lettuce, salsa, sour cream, tomatoes, guacamole, black olives
Cook ground beef and onion in large skillet until brown; drain grease. Add kidney bean, cumin, cayenne pepper and cilantro leaves; cook until heated.
Cut tortillas into quarters. Place four quarters into pie plate; cover with ¼ of the beef mixture and then ¼ of the cheese. Continue until all tortillas, beef mixture and cheese is used. Top with cheese.
Place in 350ยบ oven for 20 minutes or until cheese is melted and bubbly. Top with lettuce, tomato, olives, sour cream, guacamole, etc.
© Crackerberries 2009
4- 10 inch flour tortillas
1 lb ground beef
16 oz red kidney beans
1 onion
1 tsp cumin
¼ tsp cayenne pepper
1 tsp dried cilantro leaves
1½ cup shredded cheddar cheese
Lettuce, salsa, sour cream, tomatoes, guacamole, black olives
Cook ground beef and onion in large skillet until brown; drain grease. Add kidney bean, cumin, cayenne pepper and cilantro leaves; cook until heated.
Cut tortillas into quarters. Place four quarters into pie plate; cover with ¼ of the beef mixture and then ¼ of the cheese. Continue until all tortillas, beef mixture and cheese is used. Top with cheese.
Place in 350ยบ oven for 20 minutes or until cheese is melted and bubbly. Top with lettuce, tomato, olives, sour cream, guacamole, etc.
© Crackerberries 2009
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