Ice Cream Spoon Pops

I scream!
You scream!
We all scream for ice cream!
For breakfast!

Okay… so I’m getting a little carried away. But on those wicked hot mornings, what better way to start the day than with an ice cream? Add a little yogurt and fruit and it’s not only cool and refreshing, but if you add a piece of toast it's breakfast. I used peaches because that’s what I have the most of … but you could try strawberries and strawberry yogurt, blueberries and blueberry yogurt. Get your creative juices flowing and whip up a spoon pop!

2 cups vanilla ice cream
1 cup peach preserves
6 oz peach yogurt

Combine all three ingredients in blender and mix well. Pour into plastic cups. Place a plastic spoon in the center of each cup and cover with plastic wrap. Carefully cut hole in top of plastic wrap to accommodate spoon handle. Place in freezer for about 4 hours.

Enjoy for breakfast or a healthy snack on those hot, humid, hazy dog days.


© Crackerberries 2009