There’s nothing like a corn doggy on a hot day, huh? The best corn dogs are found at the old time fairs. If you can’t find a fair to buy a doggy, find your kitchen and make one. Dig out the corn meal, a package of hot dogs and the canola oil and whip up a batch today.
1¼ cup flour
¾ cup corn meal
½ tsp salt
4 Tbsp sugar
1 tsp baking powder
2 eggs, slightly beaten
½ cup milk
Canola oil for frying
In large bowl combine the dry ingredients and mix well. In large liquid measuring cup combine milk and eggs and mix well; add to dry ingredients and mix to get all the lumps out.
Dry off hot dogs with paper towels. Stick Popsicle sticks or wooden skewers up through hot dogs (optional). Dip the dogs in the batter and coat well.
Deep fry in hot oil, turning occasionally for about 2-3 minutes or until lightly browned. As you can see in our picture we let them go a little longer than “lightly” browned.
This batter is great on onion rings also. Drain on paper towels and serve with your favorite condiments.
© Crackerberries 2009
1¼ cup flour
¾ cup corn meal
½ tsp salt
4 Tbsp sugar
1 tsp baking powder
2 eggs, slightly beaten
½ cup milk
Canola oil for frying
In large bowl combine the dry ingredients and mix well. In large liquid measuring cup combine milk and eggs and mix well; add to dry ingredients and mix to get all the lumps out.
Dry off hot dogs with paper towels. Stick Popsicle sticks or wooden skewers up through hot dogs (optional). Dip the dogs in the batter and coat well.
Deep fry in hot oil, turning occasionally for about 2-3 minutes or until lightly browned. As you can see in our picture we let them go a little longer than “lightly” browned.This batter is great on onion rings also. Drain on paper towels and serve with your favorite condiments.
© Crackerberries 2009
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