Impecunious Eggs Benedict

This is a low budget breakfast with high class taste.




1 medium tomato
2 eggs, poached and drained
2 slices whole wheat bread, toasted
¼ cup mayonnaise
1/8 cup milk
½ tsp lemon juice
¼ tsp dry basil
Salt & pepper to taste






Slice tomato and sprinkle with salt and pepper. Set aside. In small sauce pan combine mayonnaise, milk, lemon juice and basil; heat over medium-low heat until bubbly. Keep warm. After toasting bread, place slices of tomato on toast and top with poached egg. Pour sauce over top and sprinkle with salt and pepper. Serve with fresh fruit.



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