Sweet Potato Cake Roll

Sweet Potato Cake Roll

One more sweet potato recipe...  ☺

¾ cup all purpose flour

1 tsp cinnamon

½ tsp ground cloves

¼ tsp ground ginger

¼ tsp allspice

1 tsp baking powder

½ tsp salt

3 eggs

1 cup sugar

1 cup mashed sweet potatoes

1 tsp lemon juice

1 cup chopped pecans

Confectioner’s sugar

Combine flour, spices, baking powder and salt in small bowl.  In large bowl beat eggs on high speed for 5 minutes and add sugar.  Stir sweet potatoes and lemon juice and add flour mixture and mix well.  Spread into a greased and floured cookie sheet (15”x 10” x 1”); sprinkle nuts on top and bake at 375º for 15 minutes. 

Turn out on towel sprinkled with Confectioner’s sugar and roll starting at narrow end.  Let cool completely and unroll and spread with filling; then re-roll.  Chill, slice and serve.

Filling: 

1 cup Confectioner’s sugar

6 oz cream cheese

4 tbsp unsalted butter

1 tsp vanilla

Combine in mixing bowl and beat until spreadable consistency.

© Crackerberries 2011