Roasted Veggie Medley
Week #6 of the sweet potato challenge. Can you believe Thanksgiving is just under three weeks away...that means there are only two more Fridays to see your favorite sweet potato recipe right here! EMAIL me and we will surely cook it up, photograph it and eat it.
3 potatoes, peeled and quartered
3 carrots, peeled and quartered
2 sweet potatoes, peeled and quartered
1 onion, peeled and chopped
2 cloves garlic, minced
1 tbsp crushed rosemary leaves
2 tbsp extra virgin olive oil
Preheat oven to 375º
Combine all ingredients in lightly greased glass baking dish and cover with aluminum foil, bake 20 minutes at 375º. Remove aluminum foil from vegetables, toss gently; increase temperature to 400º and bake an additional 20-25 minutes. Serve with chicken, roast beef, pork… also the leftovers are great for a hash or pot pie.
© Crackerberries 2011
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