Sweet Potato Pie

Sweet Potato Pie

This concludes the sweet potato challenge.  Thank you to everyone who submitted recipes. 

1 unbaked 9 inch pie shell

2 cups mashed cooked sweet potato

2 tbsp butter

3 eggs, beaten

2 tbsp flour

¾ cup sugar

1 tsp cinnamon

½ tsp ground cloves

¼ tsp ginger

¼ tsp salt

½ cup evaporated milk

Preheat oven to 400º.  Mix all ingredients together in large bowl and blend with an electric mixer on med/high speed until well combined.  Pour into unbaked pie shell and bake at 400º for 15 minutes then reduce heat to 350º and bake an additional 45 minutes longer.  You may want to cover edges of pie crust with aluminum foil if they start to get too brown.  Remove from oven and cool on wire rake.  Serve with whipped topping and garnish with pecans if desired.

© Crackerberries 2011