1 cup sourdough starter discard
2 cups all purpose flour
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
½ cup butter, melted
½ cup brown sugar
½ cup white sugar
1 tsp. vanilla extract
2 eggs
1 cup crunchy peanut butter
Preheat oven 375º
Mix together flour, baking soda, baking powder, and salt.
In mixing bowl cream together butter and sugars until well mixed and light in color.
Add eggs and vanilla and mix well.
Add sourdough discard and peanut butter and mix until well combined.
Carefully add in the flour a little at a time until well combined.
Let dough rest in refrigerator for at least one hour.
Use a small ice cream scoop (or tablespoon) to place on cookie sheet two inches apart. Press a fork to cross hatch with sugar if desired.
Bake for 12 minutes, remove from cookie sheet and place on wire rack to cool.
This recipe makes about three dozen.
Cheers,
Don't forget to check out devotional.
No comments:
Post a Comment