Preheat oven 350º
1½ lb. pork loin
½ head cabbage (next time I will use the whole thing)
2 small pickling cucumbers, sliced (next time I will use 4-5)
2 tbsp. lime juice
1½ tbsp. onion flakes
2 tsp. garlic powder
salt & pepper
¼ cup mustard dressing
Place the cabbage and cucumbers in a greased baking dish. Sprinkle with lime juice, onion flakes and garlic powder.
Salt the pork loin and rub with honey mustard dressing. Generously pepper the roast. Cover and bake 1-1½ hours.
I wasn't sure how I was going to serve this, but it worked splendidly on top of a garden salad. Slice the pork and lay on top of salad. Spoon the cabbage and baked cucumbers over the top. Baked cucumbers are so good!!! Who knew?
Enjoy!
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1 comment:
Too bad I didn't see this before we cooked and ate a port sirloin. I will save it for next time we get a pork loin. sounds easy.
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