X-treme Chicken - Feeding the Flock 23

2-3 chicken leg quarters (preferably thawed but mine were partially frozen)

16 oz. Brussels sprouts (I used frozen that I got at IGA marked down for $1)

3-4 tbsp. XTREMELY hot hot sauce (we got this hot sauce from Palmetto State Armory...it is so HOT)

1-2 tbsp. olive oil

Kosher salt and pepper

This was so easy.  A wing ding of a meal and Tall Cool ☺ne loved it.  Even the  cat loved the chicken (he's a junk food junky and eats everything cuz he thinks he's a dog).

Preheat oven 350º

Rinse chicken and pat dry.  Salt and pepper both sides.  Place on baking sheet.  Spread hot sauce over the chicken generously.  Bake for 1 hour.  Remove from oven and drain off greasy liquid.  Spread Brussel sprouts around the chicken and drizzle them with olive oil and a little pinch of Kosher salt.  Feel free to add more hot sauce to the chicken if you like it XTRA XTREMELY hot. 

Bake another 20-30 minutes and remove from oven.  Place aluminum foil over to keep warm until ready to serve.  It's best if it sits at least 15 minutes after removing from oven to incorporate all of the flavors.  With the olive oil and hot sauce, the Brussel sprouts did not need any other seasoning.

Enjoy.

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