CRACKERBERRIES KITCHEN

Recipes and Stories from my ♥heart♥

No posts with label hot chicken. Show all posts

Home

Subscribe to: Posts (Atom)

Search This Blog

Translate

Crackerberries

Crackerberries: Just write it down .....Anyone can write a biography to bring accolades to themselves. I never was one for listing achievements. I believe there is nothing new under the sun that can be written, but there is an innovative way to write something old to make it seem new and fresh. I can only hope that one is not judged on their biography but on their ability to make people laugh, cry or ponder in thought at telling a good story or cooking a good meal. As the old saying goes, 'don't judge a book by its cover'. Stay real...smile a lot, hug people and enjoy the ride.

View my complete profile

Archived Recipes

▼ 2024 (30)
- ▼ April (26)
- ► March (3)
- ► February (1)

► 2023 (35)
- ► November (2)
- ► July (1)
- ► May (1)
- ► April (29)
- ► March (2)

► 2021 (10)
- ► December (1)
- ► May (1)
- ► April (6)
- ► March (2)

► 2020 (7)
- ► December (2)
- ► November (2)
- ► October (1)
- ► March (1)
- ► February (1)

► 2019 (4)
- ► November (2)
- ► October (2)

► 2018 (29)
- ► December (1)
- ► July (2)
- ► June (1)
- ► April (25)

► 2017 (2)
- ► April (1)
- ► January (1)

► 2016 (14)
- ► November (1)
- ► June (1)
- ► May (2)
- ► April (3)
- ► March (4)
- ► January (3)

► 2015 (21)
- ► December (1)
- ► June (1)
- ► May (1)
- ► April (3)
- ► March (8)
- ► February (5)
- ► January (2)

► 2014 (52)
- ► November (5)
- ► October (6)
- ► September (10)
- ► August (4)
- ► July (6)
- ► June (7)
- ► May (4)
- ► April (3)
- ► March (7)

► 2013 (67)
- ► November (4)
- ► October (2)
- ► September (7)
- ► August (18)
- ► July (12)
- ► June (8)
- ► May (3)
- ► April (1)
- ► March (7)
- ► February (5)

► 2012 (89)
- ► December (9)
- ► November (7)
- ► October (19)
- ► September (16)
- ► August (20)
- ► July (16)
- ► March (2)

► 2011 (148)
- ► December (2)
- ► November (21)
- ► October (19)
- ► September (21)
- ► August (15)
- ► July (4)
- ► June (5)
- ► May (5)
- ► April (16)
- ► March (23)
- ► February (16)
- ► January (1)

► 2010 (2)
- ► December (1)
- ► July (1)

► 2009 (110)
- ► November (1)
- ► October (15)
- ► September (22)
- ► August (18)
- ► July (16)
- ► June (14)
- ► May (17)
- ► April (1)
- ► March (2)
- ► February (2)
- ► January (2)

► 2008 (24)
- ► December (1)
- ► November (1)
- ► October (15)
- ► September (7)

What's happening on other blogs

The Sound of One Hand Typing

Five For Friday: Eartha Kitt (Chanteuses) - Orson Welles called Eartha Kitt “the most exciting woman in the world,” and that sounds like an apt description of her. The first memory I have of seein...
Living the Gourmet

Blueberry Cheese Danish - Theodore Seuss once said, "Sometimes you will never know the value of a moment, until it becomes a memory." Sadly, it's a realization you come to appreci...
Lisa's Garden Adventure

Thursday Postcard Hunt - Rivers - Thursday Postcard Hunt Rivers My river, Rogue River. Just a few minutes drive and I get this view! Looking across the Salzach River in Salzburg, A...
Curious as a Cathy

A Hard Day’s Night BOTB Reveal - Jeez Louise, this wasn’t much of a battle! I knew going into it that Sons of Britches might have a real fight on their hands with Peter Sellers’ comedic re...
Sue's Trifles

Book review: Callistus of Rome by Jill Francis Hudson - I have admired the writing of local author Jill Francis Hudson for many years, so I bought a paperback copy of her latest book, Callistus of Rome from a lo...
Tossing It Out

Poppin' in for Results ( #BOTB Results ) - *Did I say Wednesday?* *I guess today is that day--or whatever day I post this.* *I'll try for Wednesday....* *Battle of the Bands Results* ...
Head-dibs

Mark your calendar! -
Everyone Has a Story

2024: 52 Ancestors 52 Weeks: Week 18 (April 29 – May 5) Love and Marriage… - This is my 9th year of writing in the annual April A to Z… and I changed my topic a few times until settling on DNA. I’m also writing again in my 3rd year ...
CRACKERBERRIES

Reflections: Spirit Feeding † Flesh Starving - I had my thoughts all planned out on how my reflections post was going to play out. But then I realized I didn’t really answer any of the questions. So I’m...
Leap of Dave

A to Z 2024:Reflection - [image: #AtoZChallenge 2024 badge]
Janet's Smiles

Maybe I Can - Now that the A to Z is over I want to thank everyone who came by to say hi and left either a like or a comment. I also want to apologize because I didn’t g...
Timeless Treasures

Its been a minute - I have not blogged for a very long time. It's time. I finished my senior year in college amid the beginning of the "pandemic"2020. Spring break started ...
Being Retro

Billy F'n Gibbons: "She's On Fire" - *William Frederick Gibbons (born December 16, 1949) is an American rock musician who is the guitarist and primary vocalist of ZZ Top. He began his career...
Not All Who Wander Are Lost

And Promo is the Name of the Game - We're at T-2 days until the start of summer vacation. Ah yes, summer vacation....that time of year when I can have bathroom breaks when I want them, take m...
Months of Edible Celebrations

Superior Salads - [image: Superior Salads] Doesn't this look like a charming little booklet celebrating the superiority of salad: a cold dish of various mixtures of raw or...
Mermaids and Mayhem

It's Been A While - Hello friends! It's been quite a while since I was able to post here. I've been busy writing (isn't that what you want to hear from an author?!). I'm also ...
Back Porch View

Cute Puppet Theater -
Wilderness Fandango

Last Fandango - Okay, as Steve Scott has recently reminded me, my sabbatical is over. Yeah, that's right, I'm done not blogging. Or something. But not at Wilderness Fandan...

Show 10 Show All

Great Canning Recipes

Cookbook Available

Wikipedia

Search results

Let the fun begin

Yellow Dot

Followers

My Readers Favorite Recipes

Annie Wilkes Spam Meatloaf

Annie Wilkes Meatloaf 1 lb ground beef 10 oz Black Pepper Spam 1 egg 1 medium onion, diced ½ cup Italian style bread crumbs...
"RED THINGS" [AKA Boneless Chinese Spareribs]

{AKA Boneless Chinese Spareribs} This recipe is for my kids. They used to (probably still do) call Chinese boneless spareribs “red things”. ...
Blueberry Fig Jam ... YUM

9 cups fresh figs (Kadota) quartered 3 cups fresh blueberries 4 cups sugar ½ cup lime juice 1 tsp mace Combine all ingredients ...

Views from around the world

Home
The Kitchen