Wednesday, April 19, 2023

Potato and Sausage Casserole - Feeding the Flock 23

 


I just want to thank my daughter for sharing this recipe with me, she is helping me out again in the challenge.  If you click on the picture you can visit her website.  Here's her recipe. 

10 unpeeled brown potatoes
Jimmy Dean regular sausage roll
1 yellow pepper, diced
1 red pepper, diced 
½ block cream cheese
½ container sour cream
1 stick butter
Generous amount of cheddar cheese

Preheat oven 375º

Slice potatoes and boil until almost soft.
Sauté sausage and peppers together until cooked.
Mix cream cheese and sour cream together with drained potatoes and place in casserole dish. 
Cut slices of butter over top of potatoes. 
Top with sausage and peppers mixture.
Sprinkle with generous amount of cheddar cheese and bake about 30 minutes.

Enough for leftovers.

Enjoy,


Don't forget to check out Paper Cuts.
 



1 comment:

Kristin said...

Ack! Sounds delicious but with our high cholesterol, I could never fix this dish. Sigh.